ENIGMA
FINCA SAN JUAN DEL VESUBIO
THE ENIGMA BOURBON IS THE CULMINATION OF OUR JOURNEY AND REPRESENTS THE CREATION CLOSEST TO THE HEART OF CHIAPAS. THIS COFFEE IS FERMENTED FOR 48 HOURS IN CHERRY AND 72 HOURS IN LACTIC FERMENTATION, AND PROCESSED WITH TECHNOLOGY THAT REDUCES WATER CONSUMPTION BY UP TO 90%, MAKING IT A UNIQUE EXPRESSION OF KAVEH'S ESSENCE.
THE ENIGMA BOURBON PERFECTLY CAPTURES THE DEFINITIVE RICHNESS OF COFFEE AND IS CHARACTERIZED BY ITS PERSISTENT AND INTENSE FLAVORS OF VANILLA, EXQUISITE RED FRUIT, AND SUBTLE BUTTER NOTES. THIS COFFEE EXCEEDS OUR EXPECTATIONS IN OUR TIRELESS PURSUIT OF PERFECTION.
THE FINCA SAN JUAN DEL VESUBIO IN YAJALÓN, CHIAPAS, PRODUCER OF THIS ENIGMATIC COFFEE, HAS BEEN TWICE AWARDED THE SILVER CUP IN THE YARA CHAMPION PROGRAM COFFEE IN 2021 AND 2022, DEMONSTRATING THE QUALITY AND EXCELLENCE OF THE COFFEE BEANS USED IN THE CREATION OF THE ENIGMA BOURBON.
POINTS IN CUP: 88.75