OUR COFFEES
AQUI ENCONTRARÁS TODA LA INFORMACIÓN SOBRE NUESTROS CAFÉS
ENIGMA
FINCA SAN JUAN DEL VESUBIO
THE ENIGMA BOURBON IS THE CULMINATION OF OUR JOURNEY AND REPRESENTS THE CREATION CLOSEST TO THE HEART OF CHIAPAS. THIS COFFEE IS FERMENTED FOR 48 HOURS IN CHERRY AND 72 HOURS IN LACTIC FERMENTATION, AND PROCESSED WITH TECHNOLOGY THAT REDUCES WATER CONSUMPTION BY UP TO 90%, MAKING IT A UNIQUE EXPRESSION OF KAVEH'S ESSENCE.
THE ENIGMA BOURBON PERFECTLY CAPTURES THE DEFINITIVE RICHNESS OF COFFEE AND IS CHARACTERIZED BY ITS PERSISTENT AND INTENSE FLAVORS OF VANILLA, EXQUISITE RED FRUIT, AND SUBTLE BUTTER NOTES. THIS COFFEE EXCEEDS OUR EXPECTATIONS IN OUR TIRELESS PURSUIT OF PERFECTION.
THE FINCA SAN JUAN DEL VESUBIO IN YAJALÓN, CHIAPAS, PRODUCER OF THIS ENIGMATIC COFFEE, HAS BEEN TWICE AWARDED THE SILVER CUP IN THE YARA CHAMPION PROGRAM COFFEE IN 2021 AND 2022, DEMONSTRATING THE QUALITY AND EXCELLENCE OF THE COFFEE BEANS USED IN THE CREATION OF THE ENIGMA BOURBON.
POINTS IN CUP: 88.75
SPECIAL SELECTION
FINCA QUIMIAPAN
THE ENIGMA BOURBON SETS THE BAR HIGH FOR SPECIALTY COFFEE, BUT THERE'S A NEW CONTENDER IN TOWN: SPECIAL SELECTION GEISHA AND MARSELLISE. THESE BEANS ARE GROWN IN VERACRUZ, CAREFULLY TENDED TO WITH ABUNDANT SHADE AT 1200 METERS ABOVE SEA LEVEL. TO PRODUCE THE BEST FLAVOR POSSIBLE, THEY ARE PROCESSED THROUGH AN ECOLOGICAL PULPING AND DRIED ON AFRICAN BEDS UNTIL THEY REACH 11%. THE COFFEE IS THEN DOUBLY CLASSIFIED BY ROTARY AND DENSIMETRIC METHODS, ENSURING THAT ONLY THE HIGHEST QUALITY BEANS MAKE IT INTO YOUR CUP.
THE RESULT IS A RADIANT, CLEAN, AND BALANCED FLAVOR WITH NOTES OF ANISE, CARAMEL, AND CITRUS ORANGE. IT'S NO WONDER THAT THE QUIMIAPAN FARM HAS BEEN PROCESSING THE BEST SPECIALTY COFFEE IN THE REGION FOR OVER 85 YEARS. WITH THESE CHARACTERISTICS, THIS COFFEE IS A TRUE GEM. IT'S TIME TO EXPERIENCE THE UNIQUE EXPRESSION OF QUIMIAPAN'S ESSENCE AND TASTE THE HEART OF VERACRUZ IN EVERY CUP
POINTS IN CUP: 84.75
FERMATA
FINCA SANTA MARIA
THE FERMATA PLUMA HIDALGO IS A TRIBUTE TO OUR LEGACY AND HOME, CRAFTED BY THE SKILLED HANDS OF COFFEE FARMER MARIA LUIS DEL CARMEN ROJAS. THIS EXCEPTIONAL COFFEE IS A CELEBRATION OF OAXACA'S UNIQUE ORIGIN AND HERITAGE, SOURCED FROM THE REGION WHERE IT IS GROWN.
AT AN ALTITUDE OF 1600 METERS ABOVE SEA LEVEL, THE COFFEE BEANS USED IN FERMATA PLUMA HIDALGO ARE CAREFULLY SELECTED AND WASHED WITH RIVER WATER, ENSURING THE HIGHEST QUALITY PRODUCT. THE DENSIMETRIC SELECTION PROCESS HONORS THE BIRTHPLACE OF EACH COFFEE FRUIT, RESULTING IN A SINGLE ORIGIN COFFEE WITH A COMPLEX FLAVOR PROFILE AND AN EXTRAORDINARILY LONG FINISH.
ONE SIP OF FERMATA PLUMA HIDALGO AND YOU'LL TASTE THE SUBTLE FLORAL NOTES THAT PERFECTLY BALANCE THE RICH FRUITINESS OF THIS EXCEPTIONAL COFFEE. IT'S A UNIQUE OPPORTUNITY TO EXPERIENCE A TRULY SPECIAL COFFEE, CRAFTED WITH LOVE AND CARE BY PASSIONATE COFFEE FARMERS IN FINCA SANTA MARIA. JOIN US IN CELEBRATING OAXACA'S UNPARALLELED HERITAGE WITH EVERY CUP OF FERMATA PLUMA HIDALGO.
POINTS IN CUP: 85.19
FRAGANZA
FINCA LA ESPERANZA
FRAGANZA IS THE EMBODIMENT OF EMMANUEL RINCON'S MASTERY AS A COFFEE PRODUCER, CRAFTED AT THE AWARD-WINNING FINCA LA ESPERANZA. THIS MASTERPIECE COFFEE IS GROWN AT AN ALTITUDE OF 1300 METERS ABOVE SEA LEVEL IN THE STUNNING REGION OF VERACRUZ. CAREFULLY WASHED WITH SPRING WATER AND DRIED IN THE SUN FOR NINE DAYS ON A PATIO, THIS COFFEE IS A TRUE TESTAMENT TO THE ART OF COFFEE PRODUCTION.
THE UNIQUE BLEND OF VARIETIES FROM COSTA RICA, COLOMBIA, AND MARSELLISE GIVES FRAGANZA ITS SILKY ALMOND FLAVOR, COMPLEMENTED BY SUBTLE NOTES OF WALNUTS AND DRIED FRUITS. WITH A MEDIUM BODY, THIS COFFEE IS A TRUE DELIGHT FOR THE SENSES.
AT FINCA LA ESPERANZA, ALL PROCESSES AND CROPS ADHERE TO STRICT BIO-SUSTAINABLE QUALITY STANDARDS, ENSURING THAT ALL ATTRIBUTES OF SPECIALTY COFFEE ARE HIGHLIGHTED IN EVERY CUP. IT'S NO WONDER THAT FINCA LA ESPERANZA TOOK HOME THE EXPO TASTE AWARD IN 2022. JOIN US IN CELEBRATING THE ARTISTRY OF EMMANUEL RINCON AND THE UNPARALLELED QUALITY OF FRAGANZA, A TRUE MASTERPIECE OF COFFEE.
POINTS IN CUP: 82.50
SUPREME
FINCA TOLVIJA
SUPREME COFFEE PRODUCED BY THE TZELTAL MAYAN ETHNIC GROUP IN THE OXCHUCK REGION, AT AN ALTITUDE OF 1700 METERS ABOVE SEA LEVEL. OUR COFFEE IS SUSTAINABLY AND ECOLOGICALLY PROCESSED AND HANDLED, WHICH MEANS YOU CAN ENJOY IT WITH A CLEAR CONSCIENCE.
THE WORK AND KNOWLEDGE IN THE CULTIVATION AND HARVEST OF COFFEE OF THIS ETHNIC GROUP HAS TRANSCENDED FOR MANY YEARS FROM GENERATION TO GENERATION, WHICH GUARANTEES THAT EACH CUP OF COFFEE HAS AN EXCEPTIONAL FLAVOR. WITH AN AROMA OF FOREST FRUITS, SUCH AS BLUEBERRIES AND BLACKBERRIES, AND A BOLD MALIC ACIDITY, SUPREME OFFERS A SILKY BODY WITH NOTES OF HAZELNUT AND WALNUT. THIS CLEAN-FLAVORED SPIRIT IS THE FRUIT OF HARD WORK THAT HAS EVOLVED OVER THE YEARS IN THE MAYAN TZELTAL ETHNIC GROUP.
ENJOY A CUP OF OUR SUPREME COFFEE AND EXPERIENCE THE RICH HISTORY AND TRADITION OF THE TZELTAL CULTURE IN EVERY SIP.
POINTS IN CUP: 82.75
